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## About us
KOL is the first restaurant from critically acclaimed chef patron Santiago Lastra, overlaying the techniques and heritage of Mexican cuisine with the landscape of Britain. Since opening in 2020, KOL has earned a Michelin Star and held its place on the World's 50 Best Restaurants list for three consecutive years, a reflection of a team that never settles for good enough.

From kitchen to floor, the KOL team brings curiosity, precision and attention to detail to everything we do, always looking for ways to be better than the day before. We look for people who share that drive and who want to be part of something genuinely best in class.

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## About us

Casa do Frango is rooted in the food and culture of Portugal, inspired by co-founder Marco's upbringing: fire-cooking, family meals and trips to the local food markets. Casa means home, and that sense of generosity, of always giving a little more, runs through everything from the kitchen to the welcome at the door.

With three locations, London Bridge, Mayfair and Victoria, each critically acclaimed for its Piri-Piri chicken, authentic Portuguese fare and welcoming, buzzy atmosphere. Casa is built on connection, and that starts with our team, who take real pride in doing things properly and doing them well. If you love food, drink and hospitality, we'd love to hear from you.




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Casa do frango

## About us

Luso opened on Charlotte Street in September 2025, celebrating the diversity of Portugal's Iberian coastline and countryside. The menu blends the familiar with the contemporary, and the wine list reflects Portugal's variety, from underwater-aged wines to the country's long tradition of fortified wines, each bottle chosen with the same care that goes into every dish.

At Luso, we're all about energy, curiosity and passion for detail, and about a warm, generous welcome for everyone who joins us. If you're looking to learn, grow and be part of something fun, we'd love to hear from you.


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Luso

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## About us

Fonda opened in 2024 on Heddon Street, a contemporary Mexican restaurant from chef Santiago Lastra and MJMK Restaurants. In Mexico, a Fonda is a family-owned eatery serving traditional dishes; Santiago's Fonda builds on this to showcase regional recipes from across the country. Crudos, tacos and plates from the grill come together in a lively menu designed to be shared, with the traditional comal at the heart of the kitchen.

Fonda is lively, fast-paced and rooted in tradition. We want people who love being part of a team, who bring generosity to every table, and who share our drive to be best in class, with a passion for great food, drink and creating unforgettable guest experiences.




Fonda

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## About us
AngloThai is the debut restaurant from husband-and-wife team John and Desiree Chantarasak, awarded a Michelin Star within three months of opening in 2024. Its concise tasting menu reinterprets traditional Thai cooking using seasonal British ingredients, while the wine list champions handcrafted British and European producers who share the same care and attention to detail.

People are at the heart of everything we do here; our team are curious, creative and always want the guest experience to be memorable. If you love food, drink and hospitality, we'd love to hear from you.


AngloThai

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## About us

Lenny's is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai. The result of Max's extensive travels to New Haven, Connecticut, Lenny's is built around pizzas that are crispy, chewy and charred. A revival of his much-loved pop-up, it will now have a permanent home in the heart of Covent Garden. We're building the opening team now.

Join us and help shape Lenny's from day one, with training, support and room to grow across our wider group of restaurants. If you want to be part of something from the ground up, we'd love to hear from you.




Lenny's

Assistant Restaurant Manager

£42,500 to £47,500 (dependent on experience)

Bartender

£15.51 to £16.81 per hour (dependent on experience)

Up to £17 per hour, depending on experience

Bartender - NEW OPENING

£15.50 to £16.50 per hour (dependent on experience)

Chef de Partie

Up to £15 per hour, depending on experience.

Up to £16 per hour, depending on experience.

Up to £16.50 per hour, depending on experience.

Up to £16 per hour, depending on experience

Commis Chef - NEW OPENING

£14 to £14.51 per hour (dependent on experience)

Content Creator

£32,000 to £35,000 (dependent on experience)

Demi Chef de Partie

Financial Planning & Analysis Manager

General Manager - Luso

£70,000 to £75,000 (dependent on experience) + bonus.

Head Bartender

Up to £18.81 per hour, depending on experience

Head Waiter

Up to £17 per hour depending on experience

£16.21 to £17.21 per hour (dependent on experience)

Host

Up to £15.50 per hour, depending on experience

Up to £15.8 per hour, depending on experience.

Host - NEW OPENING

Junior Sous Chef

Up to £45000 per annum depending on experience

Kitchen Porter - NEW OPENING

£13.5 to £14.5 per hour (dependent on experience)

Part-Time Host - LUSO

Up to £17.20 per hour depending on experience

Pizza Chef - NEW OPENING

£15 to £16.50 per hour (dependent on experience)

Reception Manager - NEW OPENING

£42,500 to £48,000 (dependent on experience)

Restaurant Manager

£47,150 to £51,000 (dependent on experience)

Runner

£13.51 to £14.51 per hour (depending on experience)

Up to £14.50 per hour, depending on experience

Senior Chef de Partie

Up to £16.51 per hour depending on experience

Senior Pizza Chef - NEW OPENING

£16.51 to £17.00 per hour (dependent on experience)

Senior Sous Chef

£50,000 to £55,000 (dependent on experience)

Senior Sous Chef (Pizza) - NEW OPENING

£50,000 - £55,000 dependent on experience.

Sous Chef

Up to £50000 per annum depending on experience

£45,000 -  £50,000 per annum (dependent on experience)

Waiter

Up to £16.50 per hour depending on experience

£15.51 to £16.51 per hour (dependent on experience)

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