FULL_TIME

BOTH

PART_TIME

Seymour Street

London Bridge

Charlotte Street

London

Mayfair

Piccadilly

Seymour Pl

Victoria

test

Casa do Frango

Bartender Candidate Requirements:<ul><li>Experience in a bartender role within a quality-focused, high-volume bar or restaurant</li><li>Strong knowledge of classic and contemporary cocktails, spirits, wine, and beer</li><li>Able to consistently follow recipes and maintain drink presentation and standards</li><li>Confident in managing prep for bar service, including garnishes, syrups, and stock rotation</li><li>Highly organised and capable of maintaining a clean, efficient, and well-stocked bar throughout service</li><li>Committed to delivering warm, engaging, and professional service at all times</li><li>Skilled in taking accurate drink orders, processing transactions, and managing tabs/bills with precision</li><li>Excellent communication skills and able to work seamlessly with the kitchen, floor, and door teams</li><li>Passionate about providing memorable guest experiences through product knowledge and personalised recommendations</li><li>Willing to contribute to daily briefings and help train other team members on drink offerings</li><li>Understands and complies with all food hygiene and health &amp; safety regulations</li><li>Reliable, punctual, and a proactive team player who thrives in busy service environments</li><li>Strong attention to detail and able to spot and address issues quickly, especially under pressure</li></ul> What We Offer Our Bartender:<ul><li>50% discount across all MJMK restaurants</li><li>£500 referral bonus for recommending a friend</li><li>Opportunity to develop your career growth with MJMK Restaurants</li><li>Mental health &amp; well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.</li><li>Enhanced maternity and paternity pay after your first year with us</li><li>Extra day’s holiday every year you’re with us, up to 33 days</li><li>Enhanced pension plan after 5 years with us</li></ul> About CasaOur journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). We’re looking for a Bartender to join our team at Casa Victoria where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences. The site welcomes around 1500 guest each week, a 155-cover dinning space split into two floors, including a spacious mezzanine with its own bar and floor-to-ceiling windows overlooking the street and restaurant below. The site also features a comfortable terrace, perfect for summer, accommodating up to 64 guests. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero &amp; Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless. About MJMK RestaurantsMJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list. In 2022, we launched Lisboeta, a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.

19 jobs found

Bartender

Bartender

Barback

Waiter

Head Bartender

Waiter

Chef de Partie

Waiter

Host

General Manager

Waiter

Senior CDP

Junior Sous Chef

Pastry Commis

Chef de Partie