FULL_TIME

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London

Charlotte Street

London Bridge

Seymour Street

Piccadilly

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Casa do Frango London Bridge

Kitchen Porter Candidate Requirements<ul><li>Ability to wash and sanitise dishes, pots, pans, and kitchen utensils thoroughly.</li><li>Maintain clean kitchen surfaces, floors, and equipment at all times.</li><li>A Kitchen Porter able to assist with basic food preparation when required.</li><li>Dispose of waste and manage recycling according to company policy.</li><li>Ensure compliance with food hygiene and safety standards.</li><li>Organise and store deliveries in the correct areas.</li><li>Support chefs and kitchen staff during busy service periods.</li><li>Ability to stand for long periods and handle physically demanding tasks.</li><li>Attention to detail, ensuring dishes and kitchen areas are spotless.</li><li>Teamwork skills, ability to work well with chefs and other kitchen staff.</li><li>Time management, working efficiently in a fast-paced environment.</li><li>Reliability and punctuality, consistent attendance and dependability.</li><li>Flexibility, willingness to work evenings, weekends, and holidays if required.</li><li>Communication skills, basic ability to follow instructions and communicate with the team.</li><li>Previous experience in a similar role (optional but advantageous).</li></ul> As a Kitchen Porter at Casa do Frango, we can offer you<ul><li>50% staff discount across all MJMK restaurants</li><li>Free staff meals while on shift.</li><li>Up to £500 team referral bonus.</li><li>Opportunity to develop your career with MJMK Restaurants</li><li>Enhanced maternity and paternity pay after your first year with us.</li><li>Extra day’s holiday every year you’re with us, up to 5 extra days</li><li>Employee Assistance Programe with Hospitality Action - Including: Mental health &amp; well-being advice &amp; support, Benefits Hub (Shopping Discounts), Wellbeing (e-learning courses), Digital Gym - Live and on-demand Gym Classes, BeCalm – Mindfulness &amp; self-guided meditations</li></ul> About CasaOur journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). We’re looking for a Kitchen Porter to join our team at Casa London Bridge, our flagship restaurant, where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week, we’re a thriving 200&#43; cover space spread across two floors, including a charming private dining room. Since opening in 2018, we’ve earned rave reviews from critics like Jay Rayner and Marina O’Loughlin, and we’re just getting started. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero &amp; Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless. About MJMK RestaurantsMJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025

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