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Seymour Street

London Bridge

London

Charlotte Street

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Luso

About Luso: Opening September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugal’s Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugal’s terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboeta’s legacy while shaping a bold new future for the team and space. As a Kitchen Porter at Luso, we can offer you: <ul><li>50% staff discount across all MJMK Restaurants.</li><li>Up to £500 team referral bonus.</li><li>Opportunity to develop your career with MJMK Restaurants.</li><li>Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.</li><li>Free staff meals while on shift.</li><li>Enhanced maternity and paternity pay, after your first year with us.</li><li>An enhanced pension plan after you’ve worked with us for 5 years.</li></ul> A Luso Kitchen Porter is: <ul><li>A team-player. We believe that our people are stronger together and support each other, no matter what department they work in. </li><li>Passionate about food and hospitality. </li><li>Responsible for their knowledge and learning in their job role, always looking to consistently be the best. </li><li>Able to work with integrity, excellent attention to detail and strong communication skills. </li><li>Adaptable to changes and willingness to embrace new ideas and processes with and understanding of cleaning kitchen areas and surfaces.</li></ul> We’d love to hear from you if you’re up for a new challenge and the opportunity to work with Luso. You don’t necessarily need experience for the role, we will be happy to train you fully if you’re passionate about working in a kitchen. Bem-vindo à nossa casa; welcome to our home. About MJMK Restaurants: MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named one the World’s 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named &#39;The Square Opening of the Year&#39; and ranked 7th in the Top 100 list, followed by KOL at number 50. September, saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.

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