FULL_TIME

BOTH

PART_TIME

London

Charlotte Street

Seymour Pl

Piccadilly

Seymour Street

Victoria

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Results

Casa do Frango Victoria

Candidate Requirements:<ul><li>Proven experience as a waiter or in a guest-facing role in hospitality</li><li>Passion for delivering warm, attentive, and efficient waiter service</li><li>Excellent communication and interpersonal skills</li><li>Ability to work well as part of a team in a fast-paced environment</li><li>Confident in taking orders, serving food and drinks, and managing guest requests</li><li>Attentive to detail in both waiter service delivery and presentation standards</li><li>Comfortable engaging with guests to enhance their dining experience</li><li>Ability to handle guest feedback or concerns professionally and promptly</li><li>Maintains a clean, well-presented section throughout service</li><li>Knowledge of the menu and ability to make informed recommendations</li><li>Follows health and safety and food hygiene regulations</li><li>Punctual, reliable, and well-presented at all times</li><li>Flexible with working hours, including evenings, weekends, and holidays</li><li>Positive attitude and a willingness to go the extra mile for guests</li><li>Works collaboratively with colleagues to help drive guest satisfaction and repeat business</li><li>Able to learn quickly and adapt to new systems or service procedures</li></ul> As a Waiter What We‘ll Offer you:<ul><li>50% discount across all MJMK restaurants</li><li>£500 referral bonus for recommending a friend</li><li>Opportunity to develop your career growth with MJMK Restaurants</li><li>Mental health &amp; well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.</li><li>Enhanced maternity and paternity pay after your first year with us</li><li>Enhanced pension plan after 5 years with us</li><li>Extra day’s holiday every year of service, maximum 5 extra days</li></ul> About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). We’re looking for a Waiter to join our team at Casa Victoria who shares our passion for delivering exceptional guest experiences and help us continue to grow. With 1500 guest each week, a 155-cover dining across two floors; including a mezzanine with its own bar and floor-to-ceiling windows, plus a comfortable terrace, perfect for summer, accommodating up to 64 guests. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero &amp; Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and was named No. 17 on the World’s 50 Best Restaurants list. In 2022, we launched Lisboeta, a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.

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