FULL_TIME

Charlotte Street

## About us

Luso opened on Charlotte Street in September 2025, celebrating the diversity of Portugal's Iberian coastline and countryside. The menu blends the familiar with the contemporary, and the wine list reflects Portugal's variety, from underwater-aged wines to the country's long tradition of fortified wines, each bottle chosen with the same care that goes into every dish.

At Luso, we're all about energy, curiosity and passion for detail, and about a warm, generous welcome for everyone who joins us. If you're looking to learn, grow and be part of something fun, we'd love to hear from you.


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Luso

Sous Chef Candidate Requirements:<ul><li>Proven ability to maintain high food quality and consistency during service</li><li>Strong understanding of recipe specs, food prep methods, and portion control</li><li>Commitment to upholding presentation standards and kitchen discipline</li><li>Familiarity with BOH systems including Check 365, MarketMan, and other MJMK platforms</li><li>Confidence in placing accurate orders, stock control, and invoice entry</li><li>Experience managing kitchen maintenance and equipment issues efficiently</li><li>Ability to train, onboard, and support new team members effectively</li><li>Experience following HR procedures around performance, conduct, and development</li><li>Positive leadership style that builds morale and motivates junior team members</li><li>Champion of culture and teamwork in a fast-paced kitchen environment</li><li>Strong eye for cost control (labour, stock, waste) within set budgets</li><li>Skilled in tracking invoice discrepancies and managing supplier costs</li><li>Understanding of FIFO stock rotation and waste minimisation techniques</li><li>Ability to prioritise tasks, manage time effectively, and delegate clearly</li><li>Support the Head Chef by communicating supplier, staff, or kitchen concerns early</li><li>Confident in coaching senior team on leadership and training techniques</li></ul> What We Offer Our Sous Chef:<ul><li>50% discount across all MJMK restaurants</li><li>£500 referral bonus for recommending a friend</li><li>Opportunity to develop your career growth with MJMK Restaurants</li><li>Mental health &amp; well-being support with Hospitality Action who can offer free advice and counselling.</li><li>Enhanced maternity and paternity pay after your first year with us</li><li>Extra day’s holiday every year you’re with us, up to 33 days</li></ul>About LUSO Opening September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugal’s Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugal’s terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboeta’s legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named &#39;The Square Opening of the Year&#39; and ranked 7th in the Top 100 list, followed by KOL at number 50. In September, we will see the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.

Sous Chef

Earnings up to £50000 per annum (including Tronc) depending on experience

Chef de Partie

Up to £16 per hour, depending on experience.

About us

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