FULL_TIME

London Bridge

Mayfair

Victoria

Piccadilly

large_logo no background CdF.png

medium_logo no background CdF.png

small_logo no background CdF.png

thumbnail_logo no background CdF.png

logo no background CdF.png

## About us

Taking inspiration from Founder Marco’s Southern Portuguese upbringing, Casa do Frango celebrates Algarvian cuisine and culture, bringing the food, wine, and spirit of Southern Portugal to London. Described by Marina O’Loughlin as “quite simply, the best chicken and chips in town”, Casa do Frango’s humble menu of Portuguese small plates and signature Frango Piri-Piri appeals to guests of all ages.

MJMK launched Casa do Frango London Bridge in 2018, with our new flagship restaurant, Casa do Frango Mayfair opened on Heddon Street in central London in October 2022 and, our third restaurant Casa do Frango Victoria, which opened its doors in the summer of 2023. All restaurants are critically acclaimed for their Piri-Piri chicken, authentic Portuguese fare and welcoming, buzzy atmosphere.

### Locations
London Bridge, Victoria, Piccadilly




small_HeadBG CDF NoBACKGROUND.png

thumbnail_HeadBG CDF NoBACKGROUND.png

HeadBG CDF NoBACKGROUND.png

Casa do frango

MJMK Restaurants

Runner Candidate Requirements:<ul><li>Passionate about providing warm, professional, and efficient service at all times</li><li>Proactive and supportive team player, always ready to assist the waiting and floor team</li><li>Strong communicator who can relay guest feedback and issues promptly to the management team</li><li>Familiarity with restaurant systems or willingness to learn</li><li>Able to follow standard operating procedures (SOPs) accurately and consistently</li><li>Reliable and efficient in completing mise-en-place, cleaning tasks, and service duties to company standards</li><li>Eager to learn and develop product knowledge across all food and beverage offerings</li><li>Open to cross-training across departments (bar, kitchen, reception) to develop a well-rounded understanding of operations</li><li>Attentive to detail and committed to upholding high cleanliness and organisation standards in all areas</li><li>Demonstrates a strong sense of responsibility and duty of care for guest safety and company property</li><li>Helps maintain clean and tidy common staff areas, such as changing rooms and corridors</li><li>Punctual, dependable, and enthusiastic about contributing to a positive team environment</li><li>Experience as Runner or in a front-of-house role, ideally in a fast-paced, quality restaurant is a plus.</li></ul> What We Offer Our Runner:<ul><li>50% discount across all MJMK restaurants</li><li>£500 referral bonus for recommending a friend</li><li>Opportunity to develop your career growth with MJMK Restaurants</li><li>Mental health &amp; well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.</li><li>Enhanced maternity and paternity pay after your first year with us</li><li>Extra day’s holiday every year you’re with us, up to 33 days</li><li>Enhanced pension plan after 5 years with us</li></ul> About CasaOur journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). We’re looking for a Runner to join our team at Casa London Bridge, our flagship restaurant, where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week, we’re a thriving 200&#43; cover space spread across two floors, including a charming private dining room. Since opening in 2018, we’ve earned rave reviews from critics like Jay Rayner and Marina O’Loughlin, and we’re just getting started. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero &amp; Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless. About MJMK RestaurantsMJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list. In 2022, we launched Lisboeta, a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.

Runner

From £13.50 up to £14.50 per hour, depending on experience

Casa do Frango

Waiter

£15.50 - £16.50 per hour OTE, depending on experience

Chef de Partie

Up to £16 per hour, depending on experience

Up to £15 per hour package + earning bonuses

Bartender

Up to £15 per hour, depending on experience.

Sous Chef

Up to £49000 per annum depending on experience

Head Chef

Up to £60000 per annum, depending on experience

Receptionist

Up to £15.50 per hour, depending on experience.

About us

Locations

Vacancies

We are temporarily unable to display this vacancy.

Please try again later.