FULL_TIME

PART_TIME

London

Charlotte Street

London Bridge

Seymour Pl

Seymour Street

_RD12655 2000x1000.jpg

### About Us

MJMK was founded in 2013 by Jake Kasumov and Marco Mendes. Following corporate careers, Jake and Marco decided to pursue their passion for food and drink. They built a team of passionate individuals to work alongside them, bringing to market a collection of award-winning restaurants with heart and soul.

Launching our much-loved Southern Portuguese concept, Casa do Frango, in London Bridge in 2018, we have since opened Casa do Frango Mayfair and Casa do Frango Victoria.  

In 2020, we opened KOL in Marylebone with nomad Mexican chef Santiago Lastra. It has evolved into a Michelin Star restaurant, with one of the World’s Best Bars, KOL Mezcaleria, downstairs ,and listed at number 23 on the World's 50 Best Restaurant. In Spring 2022, we partnered with critically acclaimed Portuguese chef Nuno Mendes, to open Lisboeta, a Portuguese restaurant on Charlotte Street, Nuno’s love letter to the city he calls home.

At MJMK, we seek to celebrate culture and heritage, great food and drink, and authentic atmospheres. As such, all of our restaurants are inspired either by Jake and Marco’s personal backgrounds or by those of the chef partners we work with.

## Our Brands
a collection of award-winning restaurants with heart and soul

casa do frango

Lisboeta

Fonda

AngloThai

## Our Roles
Whether you are looking for a career in restaurants, bars, or events we welcome applicants from all backgrounds and experience levels – the most important thing is that you bring your energy and enthusiasm! In turn, we will support you with a competitive salary and a great work culture with plenty of support.

Casa do Frango London Bridge

We are looking for a passionate Senior General Manager to lead the team at our flagship site – Casa do Frango London Bridge. Casa do Frango London Bridge is a 200&#43; cover dining space set across two floors, welcoming 3000&#43; guests each week. The site also contains a charming private dining room and the Green Room – a 45-cover speakeasy bar. Its our flagship site that opened in 2018 to rave reviews from the likes of Jay Rayner and Marina O’Loughlin. Offer:<ul><li>Salary of £70,000 – 75,000 (please read the requirements below before applying)</li></ul> Candidate Requirements:<ul><li>Minimum 3-5 years in a previous General Manager role – please note, that unfortunately we will not be considering first time GM candidates or those with less than 3 years experience in a GM role</li><li>Experience operating high volume, high revenue sites, averaging £100k&#43; net per week</li><li>Obsessed with guest experience and delivering best in class hospitality to each and every guest. We are looking for a hands on, floor based GM, leading the team from the front</li><li>Excels and loves people management, adept at handling personal matters with empathy and professionalism. The ideal candidate is comfortable with difficult conversations, balancing compassion and discipline, while earning the respect of the team and establishing a positive culture</li><li>Proficient at managing a team of heads of department with the restaurant and delegating, overseeing, and following up on their responsibilities. You will be an excellent judge of ability and required areas of improvement and work to develop your HOD’s to ensure the restaurant runs like a well oiled machine, especially when you are not present</li><li>Expert in recruitment, team development and progression. Comfortable with training across all parts of the restaurant</li><li>Exceptional attention to detail. Able to spot issues before they arise across all areas of the restaurant, especially as those relate to guest experience and people/team</li><li>Relentless dedication to quality and consistency of every touch point in the restaurant. Constantly driving improvement across all areas of the restaurant, and its people. Strategic thinker able to identify areas of improvement and propose solutions on a regular basis.</li><li>Comfortable managing, training, developing and overseeing every area of the restaurant – dining room, kitchen, bar, reception/reservations/events</li><li>Expert on managing P&amp;L: 1) driving revenue through covers, SPH, reservations, events and local neighbour &amp; business engagement. 2) managing costs through excellent labour, GP and all other controllable cost management</li><li>Diligent in keeping your site looking and operating immaculately when it comes to property, facilities, maintenance and cleanliness.</li></ul> We offer our team:<ul><li>50% employee discount across all MJMK Restaurants</li><li>£500 employee referral bonus</li><li>Great career development opportunities as we expand in 2025</li><li>Mental health and well-being assistance</li><li>Enhanced maternity and paternity pay after your first year with us</li><li>An enhanced pension plan after you’ve worked with us for 5 years</li></ul> About Casa:<ul><li>Our people are at the heart of everything we do. At Casa, our teams are made up of friendly, energetic people who are passionate about great food and drinks and creating memorable moments for our guests. We are looking for someone who shares our values, is hooked on hospitality, and will support their team to be the best they can be.</li><li>Casa is a collection of three neighbourhood restaurants, using best in class ingredients, with everything cook in house. Since opening London Bridge in 2018, Casa’s humble menu have been well received by Londoners and critics alike All our restaurants are a home-from-home, where we deliver a warm, genuine hospitality and serve freshly made Portuguese cuisine family style.</li><li>Having recently won Disruptor Brand at the 2023 Peach 20/20 Hero &amp; Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, it is an exciting time to join our team.</li></ul> There are opportunities for everyone at Casa and we strive to create an environment where everyone, from any background, can be happy at work, with lots of opportunity for career progression as we look to expand in 2025.

About Us

Our Brands

Our Roles

12 jobs found

Senior General Manager

Handyman & Gardener (part time)

Sous Chef

Head Chef

Head of Human Resources

Chef de Partie

Property & Facilities Manager

Sommelier

Head of Financial Planning & Analysis

Commis Chef

Maintenance Technician

Senior Maintenance Technician