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### About Us

MJMK was founded in 2013 by Jake Kasumov and Marco Mendes. Following corporate careers, Jake and Marco decided to pursue their passion for food and drink. They built a team of passionate individuals to work alongside them, bringing to market a collection of award-winning restaurants with heart and soul.

Launching our much-loved Southern Portuguese concept, Casa do Frango, in London Bridge in 2018, we have since opened Casa do Frango Shoreditch, Casa do Frango Piccadilly and Casa do Frango Victoria.  

In 2020, we opened KOL in Marylebone with nomad Mexican chef Santiago Lastra. It has evolved into a Michelin Star restaurant, with one of the World’s Best Bars, KOL Mezcaleria, downstairs ,and listed at number 23 on the World's 50 Best Restaurant. In Spring 2022, we partnered with critically acclaimed Portuguese chef Nuno Mendes, to open Lisboeta, a Portuguese restaurant on Charlotte Street, Nuno’s love letter to the city he calls home.

At MJMK, we seek to celebrate culture and heritage, great food and drink, and authentic atmospheres. As such, all of our restaurants are inspired either by Jake and Marco’s personal backgrounds or by those of the chef partners we work with.

## Our Brands
a collection of award-winning restaurants with heart and soul

casa do frango

Lisboeta

Fonda

AngloThai

## Our Roles
Whether you are looking for a career in restaurants, bars, or events we welcome applicants from all backgrounds and experience levels – the most important thing is that you bring your energy and enthusiasm! In turn, we will support you with a competitive salary and a great work culture with plenty of support.

Casa do Frango 

We are looking for a passionate Waiter to join the team at our Heddon Street site – Casa do Frango Piccadilly. Casa do Frango Piccadilly is a 125&#43; cover dining space set across two floors, welcoming 1500&#43; guests each week. The site also has two private dining rooms, and a charming terrace for al fresco dining in the summer. The Green Room – Accommodating 100 covers standing, is a speak easy cocktail bar, exclusively available for private hire. Offer:<ul><li>£14.50 – 15 p.h. &#43; Earning Bonuses</li></ul> Candidate Requirements:<ul><li>⁠Effectively manage a section of 20 to 25 covers, ensuring smooth service and best in class guest experience</li><li>Consistently follow and exceed Casa Do Frango’s service standards to receive great guest feedback</li><li>Maintain comprehensive knowledge of our food and beverage offerings to provide informed recommendations</li><li>Go above and beyond to support colleagues during service, fostering teamwork and efficiency</li><li>Demonstrate reliability and dependability in all aspects of the role</li></ul> We offer our team:<ul><li>50% employee discount across all MJMK sites</li><li>£500 employee referral bonus</li><li>Great career development opportunities as we expand in 2025</li><li>Mental health and well-being assistance</li><li>Enhanced maternity and paternity pay after your first year with us, and an enhanced pension plan</li><li>An extra day of holiday every year you’re with us</li><li>1 month sabbatical, with two weeks paid after 5 years of service.</li></ul> About Casa:<ul><li>Our people are at the heart of everything we do. At Casa, our teams are made up of friendly, energetic people who are passionate about great food and drinks and creating memorable moments for our guests. We are looking for someone who shares our values, is hooked on hospitality, and will support their team to be the best they can be.</li><li>Casa is a collection of three neighbourhood restaurants, which bring the sunny atmosphere of Portugal to London. Since opening London Bridge in 2018, Casa’s humble menu and signature piri-piri chicken, grilled over wood-charcoal have been well received by Londoners and critics alike. Marina O’Loughlin shared in The Sunday Times that she had “A 20 quid meal that tastes like a million bucks”. All our restaurants are a home-from-home, where we deliver a warm, genuine hospitality and serve freshly made Portuguese cuisine family style.</li><li>Having recently won Disruptor Brand at the 2023 Peach 20/20 Hero &amp; Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, it is an exciting time to join our team.</li></ul> There are opportunities for everyone at Casa and we strive to create an environment where everyone, from any background, can be happy at work, with lots of opportunity for career progression as we look to expand in 2025.

About Us

Our Brands

Our Roles

14 jobs found

Waiter

Chef de Partie

Commis Chef

Bartender NEW OPENING

Private Dining and Events Manager (Maternity Cover)

Head of People & HR

Reservations & Events Manager

Head Bartender

Kitchen Porter

HeadWaiter

Waiter

Host / Receptionist

Waiter

Bartender