FULL_TIME

BOTH

London Bridge

Seymour Street

London

Charlotte Street

Seymour Pl

Results

MJMK Restaurants

NEW OPENING - WORKING WITH MICHELIN STARRED CHEF Head Chef Candidate Requirements:<ul><li>A passionate Head Chef committed to creating the best guest experience possible during service.</li><li>An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.</li><li>Confident working with fresh ingredients and supporting the creation and implementation of seasonal, imaginative dishes.</li><li>Committed to quality, consistency, and attention to detail in food preparation and presentation.</li><li>Organised and efficient in managing kitchen operations, including ordering, food safety, and maintenance reporting.</li><li>Skilled in managing P&amp;L, labour and food costs, and invoice accuracy.</li><li>A strong communicator who works collaboratively with FOH, the Chef Patron, and wider leadership team.</li><li>Proactive in resolving issues, upholding company HR standards, and supporting team morale.</li><li>Able to use systems like Marketman and Check365, and keep on top of all BOH administration.</li><li>A Head Chef focused on succession planning and empowering the next generation of chefs</li></ul> What We Offer Our Head Chef:<ul><li>50% staff discount across all MJMK restaurants</li><li>Free staff meals while on shift.</li><li>Opportunity to develop your career with MJMK Restaurants</li><li>Enhanced maternity and paternity pay after your first year with us.</li><li>Extra day’s holiday every year you’re with us, up to 5 extra days.</li><li>5 Days Company Sick Pay after a year with us.</li><li>Wide range of benefits from Hospitality Action - Including: mental health &amp; well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program</li><li>Up to £500 team referral bonus</li></ul> About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named as one the World’s 50 Best Restaurants. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named &#39;The Square Opening of the Year&#39; in the Top 100 list, followed by KOL. September, saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.

Head Chef - NEW OPENING

Up to £70000 per annum, depending on experience

KOL - MJMK

Assistant General Manager

£50000 - £60000 per annum, subject to the experience

Head Waiter

Up to £16.50 per hour depending on experience

AngloThai

Waiter

KOL 

Guest Relations Manager

Up to £50000 per annum, depending on experience

Casa do Frango

Senior Chef de Partie

Junior Sommelier

£14.50 - £16 per hour OTE, depending on experience

General Manager

Up to £70,000 per annum (subject to experience)

Casa do Fango 

Kitchen Porter

Up to £14.50 per hour depending on experience 

Casa do Frango 

Chef de Partie

Up to £15 per hour, depending on experience.

Luso

KOL - MJMK 

Reservationist

Up to £15.8 per hour, depending on experience.

15 Vacancies

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