25% staff discount across all MJMK sites
Team referral bonus of up to £500
Mental health and well-being assistance
Enhanced maternity and paternity pay
An extra day’s holiday every year you’re with us
An enhanced pension plan
Sabbatical for a month, with two weeks paid
Select role
Town or Postcode

About Us

MJMK was founded in 2013 by Jake Kasumov and Marco Mendes. Following corporate careers, Jake and Marco decided to pursue their passion for food and drink. They built a team of passionate individuals to work alongside them, bringing to market a collection of award-winning restaurants with heart and soul.

Launching our much-loved Southern Portuguese concept, Casa do Frango, in London Bridge in 2018, we have since opened Casa do Frango Shoreditch, Casa do Frango Piccadilly and Casa do Frango Victoria.

In 2020, we opened KOL in Marylebone with nomad Mexican chef Santiago Lastra. It has evolved into a Michelin Star restaurant, with one of the World’s Best Bars, KOL Mezcaleria, downstairs ,and listed at number 23 on the World's 50 Best Restaurant. In Spring 2022, we partnered with critically acclaimed Portuguese chef Nuno Mendes, to open Lisboeta, a Portuguese restaurant on Charlotte Street, Nuno’s love letter to the city he calls home.

At MJMK, we seek to celebrate culture and heritage, great food and drink, and authentic atmospheres. As such, all of our restaurants are inspired either by Jake and Marco’s personal backgrounds or by those of the chef partners we work with.

Our Brands

a collection of award-winning restaurants with heart and soul

Our Roles

Whether you are looking for a career in restaurants, bars, or events we welcome applicants from all backgrounds and experience levels – the most important thing is that you bring your energy and enthusiasm! In turn, we will support you with a competitive salary and a great work culture with plenty of support.

15 jobs found

Junior Sous Chef - Santiago Lastra NEW RESTAURANT

Junior Sous Chef - Santiago Lastra NEW RESTAURANT

Fonda, London

Up to £45K

Sous Chef - Santiago Lastra NEW RESTAURANT

Sous Chef - Santiago Lastra NEW RESTAURANT

Fonda, London

Up to £48K

Restaurant Manager

Restaurant Manager

Fonda, London

From £45K

Assistant Restaurant Manager

Assistant Restaurant Manager

AngloThai, Seymour Pl

Up to £40K

Guest Relations Manager

Guest Relations Manager

Fonda, London

From £45K

Chef de Partie

Chef de Partie

Casa do Frango - MJMK, Piccadilly

Up to £13.50

Bartender

Bartender

Casa do Frango, Victoria

Up to £15.00

Restaurant Manager

Restaurant Manager

Casa do Frango, Victoria

Up to £40000 depending on experience.

Payroll Manager

Payroll Manager

MJMK, London

£35000 - £40000, depending on experience

Production Sous Chef

Production Sous Chef

KOL, Seymour Street

Up to £50K

Chef de Partie

Chef de Partie

Lisboeta - MJMK, Charlotte Street

Up to £14.00

Bartender

Bartender

KOL, Seymour Street

Up to £16

Restaurant Expeditor

Restaurant Expeditor

KOL, Seymour Street

Up to £40K

Lead Host

Lead Host

Lisboeta, Charlotte Street

Up to £15.00

Commis Chef

Commis Chef

KOL - MJMK, Seymour Street

Up to £34000