FULL_TIME

BOTH

PART_TIME

London

Charlotte Street

Seymour Pl

Piccadilly

Seymour Street

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### About Us

MJMK was founded in 2013 by Jake Kasumov and Marco Mendes. Following corporate careers, Jake and Marco decided to pursue their passion for food and drink. They built a team of passionate individuals to work alongside them, bringing to market a collection of award-winning restaurants with heart and soul.

Launching our much-loved Southern Portuguese concept, Casa do Frango, in London Bridge in 2018, we have since opened Casa do Frango Mayfair and Casa do Frango Victoria.  

In 2020, we opened KOL in Marylebone with nomad Mexican chef Santiago Lastra. It has evolved into a Michelin Star restaurant, with one of the World’s Best Bars, KOL Mezcaleria, downstairs ,and listed at number 23 on the World's 50 Best Restaurant. In Spring 2022, we partnered with critically acclaimed Portuguese chef Nuno Mendes, to open Lisboeta, a Portuguese restaurant on Charlotte Street, Nuno’s love letter to the city he calls home.

At MJMK, we seek to celebrate culture and heritage, great food and drink, and authentic atmospheres. As such, all of our restaurants are inspired either by Jake and Marco’s personal backgrounds or by those of the chef partners we work with.

## Our Brands
a collection of award-winning restaurants with heart and soul

casa do frango

Lisboeta

Fonda

AngloThai

## Our Roles
Whether you are looking for a career in restaurants, bars, or events we welcome applicants from all backgrounds and experience levels – the most important thing is that you bring your energy and enthusiasm! In turn, we will support you with a competitive salary and a great work culture with plenty of support.

Sommelier At KOL, part of the MJMK group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named 23rd in the World’s 50 Best in 2023 and rising to 17th in 2024. Respect and understanding are central to our work. Before ingredients and dishes, we invest in the people and producers who trust us to represent their culture and traditions and our team also reflects this. As KOL continues its success, we’re looking for a Sommelier to join the team, who will be responsible to lead the day to running of the wine service and support the front of house team. As a Sommelier at KOL, we can offer you:· Work/life balance with a four-day working week.· 50% staff discount across all MJMK Restaurants,· Free staff meals while on shift.· Up to £500 team referral bonus.· Opportunity to develop your career with MJMK as we expand in the near future.· Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.· Enhanced maternity and paternity pay, after your first year with us.· An enhanced pension plan after you’ve worked with us for 5 years. A KOL Sommelier is:· A team-player. We believe that our people are stronger together and support each other, no matter what department they work in.· Passionate and knowledgeable about food, wine and hospitality.· Able to exceed guests’ expectations, by following KOL Service Steps and bringing their own personality to the guest journey.· Responsible for their knowledge and learning in their job role, always looking to consistently be the best.· Able to work with integrity, excellent attention to detail and strong communication skills. We’d love to hear from you if you’re an experienced Sommelier and you’re up for a new challenge and the opportunity to work alongside Santiago Lastra.

About Us

Our Brands

Our Roles

15 jobs found

Sommelier

Waiter

Waiter

General Manager

Sommelier

Runner

Chef de Partie

Group Financial Controller

General Manager

Handyman & Gardener (part time)

Head Chef

Head of Human Resources

Chef de Partie

Commis Chef

Senior Maintenance Technician