FULL_TIME

London

London Bridge

Charlotte Street

Mayfair

Victoria

Seymour Pl

Seymour Street

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### About Us

MJMK was founded in 2013 by Jake Kasumov and Marco Mendes. Following corporate careers, Jake and Marco decided to pursue their passion for food and drink. They built a team of passionate individuals to work alongside them, bringing to market a collection of award-winning restaurants with heart and soul.

Launching our much-loved Southern Portuguese concept, Casa do Frango, in London Bridge in 2018, we have since opened Casa do Frango Mayfair and Casa do Frango Victoria.  

In 2020, we opened KOL in Marylebone with nomad Mexican chef Santiago Lastra. It has evolved into a Michelin Star restaurant, with one of the World’s Best Bars, KOL Mezcaleria, downstairs ,and listed at number 23 on the World's 50 Best Restaurant. In Spring 2022, we partnered with critically acclaimed Portuguese chef Nuno Mendes, to open Lisboeta, a Portuguese restaurant on Charlotte Street, Nuno’s love letter to the city he calls home.

At MJMK, we seek to celebrate culture and heritage, great food and drink, and authentic atmospheres. As such, all of our restaurants are inspired either by Jake and Marco’s personal backgrounds or by those of the chef partners we work with.

## Our Brands
a collection of award-winning restaurants with heart and soul

casa do frango

Luso

Fonda

AngloThai

## Our Roles
Whether you are looking for a career in restaurants, bars, or events we welcome applicants from all backgrounds and experience levels – the most important thing is that you bring your energy and enthusiasm! In turn, we will support you with a competitive salary and a great work culture with plenty of support.

Bartender FONDALast year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfair’s Heddon Street, Fonda has showcased regional Mexican cooking through Santiago’s unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra’s Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fonda’s dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico’s traditional family run Fonda’s. At Fonda, our team’s welfare and happiness always comes first. We value the importance of work-life balance and here are some of the benefits and welfare that we offer to our team members:<ul><li>Up to £16 per hour, dependent on your experience.</li><li>50% staff discount across all MJMK restaurants</li><li>Up to £500 team referral bonus.</li><li>Free staff meals while on shift.</li><li>Opportunity to develop your career with MJMK Restaurants</li><li>Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home</li><li>An extra day’s holiday every year you’re with us up until 33 days.</li><li>An enhanced pension plan after you’ve worked with us for 5 years.</li></ul> A Fonda Bartender is:<ul><li>People focused, and genuinely cares about the experience of guests and our team alike.</li><li>An enthusiastic and proactive individual, who is happy supporting the restaurant team with responsibility in all areas of the restaurant.</li><li>Able to work with integrity, generosity, and excellent attention to detail for people &amp; product.</li><li>Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests’ expectations.</li><li>A champion of our values and ethos, motivating the team to be always working to a ‘best in class’ level.</li><li>Experienced in a similar restaurant and bar role for two years or more.</li><li>Driven and devoted to delivering a high level of genuine hospitality and fun for team and guests alike.</li></ul> We’d love to hear from you if you’re an experienced Bartender and you’re up for a new challenge and opportunity.

About Us

Our Brands

Our Roles

28 jobs found

Fonda Bartender

Fonda Waiter

Bartender - NEW OPENING!!

Chef de Partie

Sous Chef

Junior Sous Chef

Kitchen Porter

Waiter

Reservations Manager - LUSO NEW OPENING!

Waiter - LUSO NEW OPENING!

Guest Relations & Reservations Manager

Group Business Development Manager

Bartender

Waiter

Chef de Partie