We’re looking for an experienced and passionate Assistant General Manager to help lead and inspire our team at Luso, run seamless and energetic services, and create memorable moments for our guests. We want our leadership to be hands-on, approachable, and full of personality – while always maintaining high standards across every shift. You’ll play a key role in shaping our guest experience, coaching the team, and making sure every service feels warm, smooth, and full of positive energy.

Candidate Requirements:

Proven experience in a senior restaurant role, ideally as an Assistant General Manager in a premium or high-volume venue
Skilled in leading, training, and developing front-of-house teams
Confident in running busy dining operations, including multi-floor service
Strong focus on delivering exceptional guest experiences, and handling complaints or special requests professionally
Comfortable managing high guest volumes while remaining calm, organised, and detail-focused
Knowledge of premium service standards, with the ability to coach teams on upselling and menu recommendations
Experience working towards KPIs such as guest satisfaction and sales per head
Solid understanding of health & safety, food hygiene, and licensing regulations
Leads by example with a positive, proactive, and guest-centric approach

What We’ll Offer You as Assistant General Manager:

50% staff discount across all MJMK restaurants
Free staff meals while on shift.
Up to £500 team referral bonus.
Opportunity to develop your career with MJMK Restaurants
Enhanced maternity and paternity pay after your first year with us.
Extra day’s holiday every year you’re with us, up to 5 extra days
Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
Company sick pay after one year of service

About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants.

In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.

In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.