Marketing Manager

MJMK Restaurants

London•Earnings up to £55K per annum, depending on experience •Full time

MJMK Restaurants

KOL · Fonda · AngloThai · Luso · Casa do Frango + New Openings

(2 Michelin stars, World's 50 Best Restaurants)


Central London (On-site, 5 days a week) · Full-time


We’re looking for a Marketing Manager to join the team. We currently operate 7 restaurants, with 4 new openings planned over the next 12 months, including 2 entirely new concepts.


Marketing Manager Requirements

  • Marketing planning & execution - the "doer" delivering activity across all restaurants, campaigns/launches/shoots, marketing calendars, on time and on brand
  • Social media & content coordination - overseeing Content Managers, briefing on priorities, audience growth, spotting trends per brand
  • CRM, digital & guest communication - CRM campaigns/newsletters, Digital teams on web/paid/UX, journey improvements, consistent messaging, InDesign for minor menu changes
  • Reporting & commercial awareness - campaign performance and site KPIs, monthly reporting, engagement/bookings/channels, efficiency opportunities
  • Storytelling & copywriting - deciding the stories and channels, owning all copy, daily social audit


What the Ideal Candidate Looks Like

  • Obsessed with restaurants, new openings and everything else to do with restaurant marketing
  • Plugged into dining-out culture - aware of all the current trends, what's cool and what's not, what's gone viral and why, and why some places succeed where others don't
  • Immersed in the creator world - aware of all the relevant Instagram, TikTok and YouTube influencers across food, hospitality and culture
  • Exceptionally organised, detail obsessed and highly proactive
  • Someone who naturally creates structure, sets priorities and keeps momentum across multiple moving projects
  • Able to act as the quarterback across departments - aligning sites, chefs/founders, operations, finance, agencies and external partners
  • Has the gravitas and communication skills to confidently manage workflows both up and down the business
  • Strong at follow-up, accountability and over-communication - ensuring nothing slips through the cracks
  • Calm under pressure and comfortable juggling multiple workstreams simultaneously, with a positive, can-do attitude
  • Thrives in highly active, fast-paced environments
  • Takes genuine pride in precision, organisation and execution


What We Offer

  • 50% discount across all MJMK restaurants
  • Up to £500 team referral bonus
  • Opportunity to grow within one of London’s most ambitious hospitality groups
  • Enhanced maternity and paternity pay after one year with us
  • Extra day’s holiday every year you’re with us, up to 5 extra days
  • Wide range of benefits from Hospitality Action
  • Company sick pay after one year of service


About MJMK Restaurants


We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai and Luso.

KOL holds a Michelin Star and was named one of the World’s 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards.

We’re building ambitious restaurant brands with a focus on quality, creativity and guest experience - and we’re just getting started.