We are delighted to have just opened the long-awaited and critically acclaimed AngloThai, in partnership with John and Desiree Chantarasak, in central London.

John draws influences from both sides of his Thai and British heritage to create dishes inspired by the eclectic cuisine of Thailand, while utilising the abundance of world class ingredients found within the British Isles. An alumnus from celebrated Thai restaurants Som Saa (London) and Nahm (Bangkok), John has spent the last decade honing his craft to bring this unique and exciting concept to the London dining scene.

Desiree looks to her relationships with sustainably focused, small batch wine producers in Europe to complement the food at AngloThai, with many wines celebrating the craftsmanship and passion of a new generation of exciting wine growers. Well crafted, ethically minded and deeply delicious wines are the focus at AngloThai.

The ideal person will have:

Experience working as a CDP in high quality restaurants.
Passionate about working with great ingredients and suppliers to utilise the British larder in creating the complex flavours of Thai food.
A love for hospitality and strong attention to detail is a must with a desire to grow and develop within the company.
Genuine and driven individual who wants to deliver the highest quality food consistently.
Kind, empathetic and keen to work collaboratively with the whole kitchen team.

As a part of the team at AngloThai, we will offer you:

Up to £37,000 salary package, dependent on your experience.
4 days work week
50% discount across all MJMK restaurants
Up to £500 team referral bonus.
Opportunity to develop your career with MJMK Restaurants
Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
Enhanced maternity and paternity pay, after your first year with us.
An extra day’s holiday every year you’re with us.
An enhanced pension plan and the opportunity to take a sabbatical for a month, with two weeks paid by MJMK, after you’ve worked with us for 5 years.
Sundays off every week.
Supplier trips.

We’d love to hear from you if you’re an experienced Chef de Partie and you’re up for a new challenge and the opportunity to work alongside John and Desiree