Casa do Frango Piccadilly
We are looking for a passionate Sous Chef to join our team at Casa do Frango Piccadilly.
Our people are at the heart of everything we do. At Casa, our teams are made up of friendly, energetic people who are passionate about great food and drinks and creating memorable moments for our guests. We are looking for a Sous Chef who shares our values, is hooked on hospitality, and will support their team to be the best they can be.
Casa is a collection of four neighbourhood restaurants, bringing Portugal's sunny atmosphere to London. Since opening London Bridge in 2018, Casa’s humble menu and signature piri-piri chicken, grilled over wood-charcoal have been well received by Londoners and critics alike. Marina O’Loughlin shared in The Sunday Times that she had “A 20 quid meal that tastes like a million bucks”. All our restaurants are a home-from-home, where we deliver a warm, genuine hospitality and serve freshly made Portuguese cuisine family style.
Having recently won Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, it is an exciting time to join our team.
Casa do Frango Piccadilly:
A Casa do Frango Sous Chef is:
We offer our Restaurant Manager:
There are opportunities for everyone at Casa, and we strive to create an environment where everyone, from any background, can be happy at work, with lots of opportunities for career progression as we look to expand in 2025.