Sous Chef

MJMK Restaurants

London•Up to £50000 per annum package depending on experience•Full time


Sous Chef Candidate Requirements:

  • Proven ability to maintain high food quality and consistency during service
  • Strong understanding of recipe specs, food prep methods, and portion control
  • Commitment to upholding presentation standards and kitchen discipline
  • Familiarity with BOH systems including Check 365, MarketMan, and other MJMK platforms
  • Confidence in placing accurate orders, stock control, and invoice entry
  • Experience managing kitchen maintenance and equipment issues efficiently
  • Ability to train, onboard, and support new team members effectively
  • Experience following HR procedures around performance, conduct, and development
  • Positive leadership style that builds morale and motivates junior team members
  • Champion of culture and teamwork in a fast-paced kitchen environment
  • Strong eye for cost control (labour, stock, waste) within set budgets
  • Skilled in tracking invoice discrepancies and managing supplier costs
  • Understanding of FIFO stock rotation and waste minimisation techniques
  • Ability to prioritise tasks, manage time effectively, and delegate clearly
  • Support the Head Chef by communicating supplier, staff, or kitchen concerns early
  • Confident in coaching senior team on leadership and training techniques


What We Offer Our Sous Chef:

  • 50% discount across all MJMK restaurants
  • £500 referral bonus for recommending a friend
  • Opportunity to develop your career growth with MJMK Restaurants
  • Mental health & well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
  • Enhanced maternity and paternity pay after your first year with us
  • Extra day’s holiday every year you’re with us, up to 33 days
  • Enhanced pension plan after 5 years with us


About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list.


In 2022, we launched Lisboeta, a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.


In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.