Sous Chef

At Casa do Frango, which is part of the MJMK group, we take inspiration from our co-founder Marco’s southern Portuguese upbringing. Casa do Frango celebrates Algarvian cuisine and culture, bringing the food, wine, and spirit of Southern Portugal to London. As we continue to expand and grow, we’re looking for a Sous Chef to join the team, who will support the Head Chef in the management of all the aspect of the kitchen and developing of the junior team members.

As a Sous Chef at Casa do Frango, we can offer you:

· Up to £45,000 salary package, dependent on your experience.

· 25% staff discount across all MJMK sites.

· Up to £500 team referral bonus.

· Free staff meal and drinks whilst on shift.

· Opportunity to develop your career with MJMK as we expand in the near future.

· Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling, at work or at home.

· Enhanced maternity and paternity pay, after your first year with us.

· An extra day’s holiday every year you’re with us.

· An enhanced pension plan and the opportunity to take a sabbatical for a month, with two weeks paid by MJMK, after you’ve worked with us for 5 years.

A Casa do Frango Sous Chef is:

· Experienced in working with fresh ingredients and making every dish from scratch.

· A hands-on, natural leader who can support the Head Chef to nurture and grow a large team.

· An enthusiastic and proactive individual, who is happy supporting the Head Chef with responsibility in all areas of the kitchen.

· Passionate about food, wine and hospitality,

· Able to work with integrity, excellent attention to detail and strong communication skills.

With our fourth site just open and more planned for 2023, we’d love to hear from you if you’re an experienced Sous Chef and you’re up for a new challenge.