New Opening - Front of House Roles

AngloThai

Seymour Pl•Up to £16ph dependent on experience•Full time / Part time

Job Description


AngloThai is the critically acclaimed restaurant run by husband and wife team John and Desiree Chantarasak. The long-awaited debut restaurant will be opening this autumn in partnership with MJMK Restaurants in Central London and we are looking for people to be a part of our Floor Team.


AngloThai will marry bold, flavour driven cooking with seasonal ingredients sourced within the British Isles, inspired by John’s dual British and Thai heritage. The menu will champion the very best producers and suppliers in the country. The wine programme will focus on thoughtful producers from around Europe, who represent a generation of winemakers that are dedicated to making authentic wines that speak of place.


Job Requirements


The ideal person will have:


  • Worked in similar restaurants providing guests with a great dining experience.
  • The ability to work well under pressure in a fast paced environment.
  • A love for hospitality and strong attention to detail is a must with a desire to grow and develop within the company.
  • Passionate about working with an exciting menu and seasonal wine list and being able to exceed guest expectations.
  • Genuine and driven individual who wants to deliver friendly service consistently.
  • Kind, empathetic and keen to work collaboratively with the whole front of house team.


As a part of the team at AngloThai, we will offer you:


  • Between £14-16ph, dependent on your experience.
  • 25% discount across all MJMK sites.
  • Up to £500 team referral bonus.
  • Opportunity to develop your career with MJMK as we expand.
  • Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
  • Enhanced maternity and paternity pay, after your first year with us.
  • An extra day’s holiday every year you’re with us.
  • An enhanced pension plan and the opportunity to take a sabbatical for a month, with two weeks paid by MJMK, after you’ve worked with us for 5 years.
  • Sundays off every week.
  • Supplier trips.


This will be an exciting and creative restaurant working alongside John and the team. If this is something that you would be interested in, please do get in touch.