Head of Human Resources

Head of Human Resources

We are looking for a talented Head of Human Resources to work across the group. The role will manage a team of 2 people, and report to the Co-Founder MD's.

Please note, we will only consider applications from candidates with a minimum of 3 years Head of Department HR experience in the restaurant industry in the UK.

SALARY £80 - 90k depending on experience

KEY RESPONSIBILITIES:

• Designate clear roles & responsibilities for your team, and facilitate their smooth and positive interaction with other departments and sites. Set exemplary standards of leadership, coaching, training and development in your team; support and equip GM’s/HOD’s with necessary tools to deal with all aspects of their people management
• Put together and help implement recruitment SOP’s, guidelines and standards for operations teams to use.. Support directors with recruitment of senior roles
• Develop a best-in-class onboarding and induction process of all employees, and oversee its implementation. Work with ops on creating bespoke induction programmes for senior team members
• Work with operations on training and development plans for various team members. Oversee external trainers/coaches on various projects
• Support operations with creating robust systems and processes for team member evaluation, development and performance management (where requited)
• Support operations with managing employee relations including disciplinaries, grievances and dismissals, and fit for purpose policies and procedures
• Lead more complex ER issues with a solid understanding of UK employment law, especially as it relates to hospitality (e.g. TRONC)
• Ultimate responsibility for all HR documentation and compliance across the business, including regular audits and reporting
• Lead on all HR platforms used across the business - support sites with training, accurate system maintenance and audit
• Develop and implement a best in class employee benefits programme
• Responsible for all company-wide communications, relevant organisational and people announcements, team newsletters etc
• Support accurate and compliant payroll processing
• Support senior directors with organisational structure development, ensuring clear lines of communication, reporting lines, ways of working etc.
• Work closely with senior directors on nurturing a positive culture across the business

ABOUT MJMK RESTAURANTS

• AngloThai – debut restaurant from the brilliant chef John Chantarasak, focusing on Thai recipes using British ingredients. Received a Michelin start in 3 months
• KOL – fine dining Mexican restaurant located in Marylebone, with chef patron Santiago Lastra. KOL has a Michelin star and is listed as Nr 17 in The World’s 50 Best Restaurants
• Lisboeta – premium Lisbon-inspired restaurant by Portuguese chef Nuno Mendes, in Fitzrovia
• Fonda - a contemporary Mexican concept from KOL Chef Patron, Santiago Lastra
• Casa do Frango (3 sites) - Portuguese grill concept with restaurants in London Bridge, Mayfair and Victoria