Job Description
AngloThai is the critically acclaimed restaurant run by husband and wife team John and Desiree Chantarasak. The long-awaited debut restaurant will be opening this autumn in partnership with MJMK Restaurants in Central London and we are looking for a Pastry Junior Sous to be a part of the opening kitchen team.
AngloThai will marry bold, flavour driven cooking with seasonal ingredients sourced within the British Isles, inspired by John’s dual British and Thai heritage. The menu will champion the very best producers and suppliers in the country. The wine programme will focus on thoughtful producers from around Europe, who represent a generation of winemakers that are dedicated to making authentic wines that speak of place.
Job Requirements
The ideal person will have:
- Experience working a pastry section in a fine dining restaurant
- A love for hospitality and strong attention to detail is a must with a desire to grow and develop within the company.
- Passionate about working with great ingredients and suppliers to utilise the British larder in creating the complex flavours of Thai food.
- Genuine and driven individual who wants to deliver the highest quality food consistently.
- Kind, empathetic and keen to work collaboratively with the whole kitchen team.
As a Pastry Junior Sous at AngloThai, we will offer you:
- Up to £40,000 salary package, dependent on your experience.
- 25% discount across all MJMK sites.
- Up to £500 team referral bonus.
- Opportunity to develop your career with MJMK as we expand.
- Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
- Enhanced maternity and paternity pay, after your first year with us.
- An extra day’s holiday every year you’re with us.
- An enhanced pension plan and the opportunity to take a sabbatical for a month, with two weeks paid by MJMK, after you’ve worked with us for 5 years.
- Sundays off every week.
- Supplier trips.
This will be an exciting and creative kitchen working alongside John and the team. If this is something that you would be interested in, please do get in touch.